Talk:Main Page: Difference between revisions
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What is the stand on spoilers here? Should spoilerish things be tagged as such or should one consider everything a spoiler as soon as one opens a quest's page? | What is the stand on spoilers here? Should spoilerish things be tagged as such or should one consider everything a spoiler as soon as one opens a quest's page? | ||
Related questions: Are short descriptions of a quest's chapters useful (e.g. Dive or Mudy) ? | Related questions: Are short descriptions of a quest's chapters useful (e.g. Dive or Mudy) ? | ||
== hi all == | |||
The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound. | |||
<a href=http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx>buy fresh blue cheese</a> | |||
<a href=http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx>buy fresh blue cheese</a> | |||
http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx | |||
Revision as of 06:10, 8 March 2010
Personally, I feel we need more links to quests. It's a bit of a pain going through the archive page by page looking for specific quests. --173.201.16.248 02:27, 8 November 2009 (UTC)
That's sort of the reasoning behind the entire category system. Did you see the categorized quest index? If not, what can we do to encourage people to notice the category thing? Manual pages require so much overhead, they're kinda comparatively maddening due to their lack of dynamic changing. -- Adept 03:01, 8 November 2009 (UTC)
I meant something like a link to the first chapter or something in the little blurb about it. There are links for some, but a good deal do not have links. This can make it difficult to find the first part of a quest in the archive, especially when it does not start by showing the quest name, or if you haven't seen the artist yet.--173.201.16.248 13:57, 9 November 2009 (UTC)
What is the stand on spoilers here? Should spoilerish things be tagged as such or should one consider everything a spoiler as soon as one opens a quest's page? Related questions: Are short descriptions of a quest's chapters useful (e.g. Dive or Mudy) ?
hi all
The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.
<a href=http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx>buy fresh blue cheese</a>
<a href=http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx>buy fresh blue cheese</a>
http://riderx.info/members/buy_5F00_fresh_5F00_blue_5F00_cheese.aspx
